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This month’s 55 Alive Destination is Blue Bank Fish House and Grill that has local cuisine that people drive from a hundred miles away to experience. Steaks, fish, chicken and all the trimmings, such as homemade hushpuppies and onion rings make the visit to Reelfoot Lake even more memorable. The restaurant focuses on fresh local foods, some they even grow themselves in their own garden. They proudly support many local farmers. Their outdoor dining is a perfect spot with a spectacular lakeside view. Those attending were as follows: Jerry Phillips, Marshall & Sandy Moss, Jeannie & Johnny Ward, Judi & Jim Beck, Bro. Joey Edwards, Sherri Monsue and Donna Phillips. Be watching for next month's destination!​

 

Due to lack of space, former photos are in an album on the church's Facebook page. The link is below.

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